2015 RRCA Ribs & Blues Fest

One of the three vendors selected to highlight this year's Ribs and Blues Festival in Roachdale was Smokehouse Barbecue out of Greencastle. (From left) Nikki, Brock and Austin Beebe were busy all day preparing and serving attendants.

(From left) Nikki, Brock and Austin Beebe, owners/operators of Smokehouse Bar-B-Que.

The ladies from the Delta Theta Tau philanthropic sorority set up shop in the Northside Meeting House where attendants were able to take brief refuge from the on-again-off-again rain. (From left) Nancy Buser, Barbara Phelps and Chris Miller manned their posts, serving dozens of hungry visitors.

The boys from the Harrison Street Tavern comprised of (from left) Brian Rhoden, 2014 Golden Spatula winner Tony Riggen, Mike Riggen and Patrick Payton.

Joel and LaToshia Everson, a.k.a. "Him & Her," kicked off the music Saturday inside the Northside Meeting House during Roachdale's annual Ribs and Blues Festival.

The master barbecuers from Hog-In-It-All were on hand Saturday during Roachdale's annual Ribs and Blues Festival as one of three selected vendors.

Craig Allison of Hog-In-It-All Barbecue.

(From left) Dell Wilson, Theresa Mays and Tim Elmore of Norvells Barbecue were hard at work Saturday preparing food for hundreds of attendants throughout the Ribs and Blues Festival in Roachdale.

Ron and Mari Raupp pulled all the stops Saturday when entering their ribs into the local barbecuers competition at the second-annual Ribs and Blues Festival in Roachdale.

(From left) Dalton, Brian and Taylor Spear pose for a quick shot during Saturday's second-annual Ribs and Blues Festival in Roachdale.

Handing out food tickets for Saturday's Ribs and Blues Festival in Roachdale were Rick Ward and Andy Zehner.

(Photo by Linda Wilson)