Fun With Fondue

Wednesday, November 13, 2013

Some 70 people took part in sampling fondue creations at another edition of Cooking 101, sponsored by Putnam County Extension Homemakers, the Area 30 Career Center Culinary Arts Class and Putnam County Hospital. Area 30 chef trainee Kathy Cash (above, left) stirs a variety of sauces to spice up meaty selections as chosen by Greencastle High School student Yuraha Mallory.

Meanwhile, Extension Homemaker Shelly Tahtinen dips up some tasty caramel sauce for another round of fondue fun as eager tasters descend upon her table at Area 30.
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  • Looks like fun.

    -- Posted by Ed46135 on Thu, Nov 14, 2013, at 6:42 AM
  • Looks like a great time!

    -- Posted by DEPAUW11 on Thu, Nov 14, 2013, at 10:24 AM
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