DePauw breaks ground on Hoover Dining Hall project

Tuesday, May 20, 2014
Courtesy Photo DePauw officials break ground on new Hoover Dining Hall

Construction efforts at the site of Hoover Hall, DePauw University's new 48,600 square-foot dining hall, are officially under way following a commencement-weekend groundbreaking ceremony in the shadow of East College.

The new hall will fulfill a core element of the DePauw's Campus Master Plan, which was approved by the Board of Trustees in October 2010 and calls for the transformation of the campus core into a place of greater connection, contemplation and creativity.

Hoover Hall, which will sit just north of Hanna Street along Burkhart Walk, will replace the current "Hub," a food court-style dining hall, and will serve as the primary dining space for first-year students and upper-class students living in university housing.

The construction of Hoover Hall is made possible by a collection of gifts from DePauw alumni. R. David and Suzanne A. Hoover (both 1967 graduates of DePauw) provided the lead gift to support the construction effort. The building will be named in their honor.

Sarah R. and John H. Wallace (both 1976 DePauw graduates) and James B. Stewart, a 1973 DPU grad, made a joint commitment that will support the creation of a faculty and staff dining room within the hall. Additional gifts from donors who wish to remain anonymous have also supported the Hoover Hall project.

"Our goals for Hoover Hall were straightforward," President Brian W. Casey said during remarks at the groundbreaking ceremony. "To re-energize the historic core of this campus and to serve as a point of connection among students and between students and faculty."

"With the creation of a faculty and staff dining room, this new dining hall will also have a place for members of the faculty to collaborate, to extend discussions from classrooms, or to spend time advising students over a meal," he added, speaking of the Wallace-Stewart Faculty Club.

The new dining hall, which has a target completion date of fall 2016, has been designed by Robert A.M. Stern Architects and will seat more than 600 students in the main dining room, with dozens more able to dine and come together in an array of smaller dining rooms.

Dave Hoover, a past chairman of the DPU Board of Trustees, serves on the boards of Eli Lilly and Co., Energizer Holdings Inc. and Steelcase Inc. and is a director of Boulder Community Hospital and Children's Hospital Colorado.

In addition to receiving a bachelor's degree in economics from DePauw, he was awarded an MBA in finance and real estate from Indiana University and completed the Advanced Management Program at the Harvard University Graduate School of Business.

Suzanne Hoover, a former teacher and president of the Muncie Community School Corporation Board of Directors, received a bachelor's degree in history from DePauw and an M.S. in secondary education from Indiana University.

She is a past member of the board of trustees for the University of Colorado Foundation and a current board member of Impact on Education, a Boulder-based education advocacy organization.

Sarah R. Wallace is chairman of the university's Board of Trustees. She also chairs the board of First Federal Savings and Loan in Newark, Ohio. Her husband, John H. Wallace, is a practicing dentist in Granville, Ohio. Each of their three children also attended DePauw: Sally W. Heckman '05, John Gilbert Wallace '08 and John Gerald Wallace '08.

James B. Stewart is a Pulitzer Prize-winning journalist and the author of the "Common Sense" column in the New York Times. He served as chairman of the DePauw Board of Trustees from 2005-07. He is also the author of nine books, including "Den of Thieves" and his most recent work, "Tangled Webs: How False Statements are Undermining America from Martha Stewart to Bernie Madoff."

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