Where's the Beef?

Rachel Sutherlin (third from left) of Greencastle was a member of the Indiana team that captured second place overall in the Senior Steak Division at the All-American Certified Angus Beef Cook-Off during the 2014 National Junior Angus Show July 6-12 in Indianapolis. Members of the Indiana team (from left) are Maddi Butler, Vincennes; Samantha Smith, Lebanon; Sutherlin and Sarah Innis, Milroy. They prepared sirloin steak with blue cheese mushroom sauce for the competition. The American Angus Auxiliary sponsored the event. (courtesy photo)