Fry Day

Friday, June 4, 2021
A small army of volunteers works together to serve fish, barbecue, slaw, baked beans, hush puppies, onion rings, desserts and other treats at the Temple Lodge No. 47 F&AM fish fry on Friday afternoon, including (from front) Dallas Day, Ray Roberts and Fred Dismukes, who get the cod fillets breaded and ready for frying by fellow members.

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  • Detective Collins working hard!

    -- Posted by Queen53 on Sun, Jun 6, 2021, at 9:35 AM
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