Purdue Extension hosting farmers market vendors series

Farmers’ markets are a vital part of Indiana’s local food system. They allow consumers to interact and develop relationships directly with the farmers who grow the produce. This process has allowed knowledge to be shared on how to utilize the produce and about food safety.

Between the desire for locally sourced food, the increase in local growers, and the excitement associated with the farmers’ market experience, Indiana has witnessed an increase in the number markets. To be exact, since 2009, the number of farmers’ markets in Indiana has doubled with more than 177 markets taking place. The surge in farmers’ markets is an important component in Indiana’s local food system and is a great starting point for new or beginning farmers, or those interested in diversifying their consumer base.

Farmers’ markets operate in a wide range of locals including rural towns, parking lots, and on downtown city streets. Most operate during the standard growing season of June to November; however, some deviate from this by having winter markets. Due to the differences between markets, it is important to contact the market master or sponsoring organization early on when you decide to become a vendor.

To help those who want to become a farmers’ market vendor or currently are a vendor, Purdue Extension is hosting a Farmers’ Market Vendor Workshop Series. Workshops are on the second Tuesday of each month from November through March from 6:30-8:30 p.m.

Topics will include: Establishing Your Business (Nov. 14), Setting Up at the Market (Dec. 12), Food Safety and Home-Based Vendor Rules (Jan. 9), Local Networking Night (tentatively Feb. 13), and Marketing (March 13).

Attendance at every workshop is not required, but certification will be awarded to those who attend all workshops.

The Farmers’ Market Vendor Workshops will occur at the Putnam County Extension Office (12 Central Square, Greencastle). To register, please call 653-8411 or email smith535@purdue.edu. Although this program is geared toward those interested in or currently selling at farmers’ markets, individuals who operate roadside stands and other direct to consumer venues for locally sourced items are encouraged to participate in one or more of these sessions.

Visit www.extension.purdue.edu/putnam or contact the local Purdue Extension Office by calling 653-8411 for more information regarding this week’s column topic or to RSVP for upcoming events. It is always best to call first to assure items are ready when you arrive and to RSVP for programs. While many publications are free, some do have a fee. Purdue

Upcoming Events:

Oct. 24 -- International Night, York Automotive Community Building, 7 p.m.

Oct. 24 – Beef Barn meeting, York Automotive Community Building East, 7 p.m.

Oct. 25 – Putnam 4-H Education Pledge, Fairgrounds, 7 p.m.

Oct. 30 – Putnam 4-H Junior Leader Kickoff, 3G Bowl, 6 p.m.

Nov. 5 – Putnam 4-H Member Achievement and Volunteer Recognition, Fairgrounds, 2 p.m.

Nov. 5 - Putnam 4-H Education Pledge, Fairgrounds, 7 p.m.

Nov. 14 – Farmers Market Vendor Workshop Series – Establishing Your Business, Extension Office, 6:30 p.m.

Nov. 20 – Planning for Retirement, Fairgrounds, 6 p.m.

Nov. 29 – Farmland Rental in Indiana, Fairgrounds, 6 p.m.