Baird: Agricultural innovation is key in battle against food shortages, inflation

Beau Baird

According to the U.S. Department of Agriculture, food prices increased by 5.8 percent last year. Overall inflation was 3.4 percent. Food prices are trending down, but the long-term picture is for higher worldwide demand for food leading to increase prices and shortages absent increasing production.

Hoosier farmers grow 2.2 million tons of corn, more than 335 million bushels of soybeans and more than $71 million worth of melons. Many crops are exported to other states and the rest of the world. This is possible thanks to innovation in agricultural technologies.

Collectively, our farmers play a huge part in feeding the world. America produces more than 550 million tons of the crops the world needs to survive, including corn, grains, fruit and vegetables. All told, each of us helps to feed more than 165 people.

As the global population surpasses 7.9 billion souls, the need for innovative solutions to address food demand has never been more pressing. Technological innovation is necessary for a viable, sustainable, consistent and sufficient food supply.

Pesticides are instrumental in protecting crops from the onslaught of pests and diseases which ruin approximately one-third of all food produced. Pesticides minimize crop losses and ensure that the fruits of farmers’ labor reach our tables.

Another key to food security and addressing climate change is the creation and use of GMOs. Selective plant breeding helps to ensure that new generations of crops are resilient, whether it be to the climate, disease or insects. Their use helps to ensure the availability of crops in the future.

The fear surrounding GMOs often stems from misinformation and misconceptions. Rigorous testing and regulation ensure that GMO seeds introduced today meet stringent safety standards. Scientific consensus supports the view that GMOs are as safe as their non-modified counterparts and their benefits in terms of increased crop yields and reduced reliance on chemical inputs are undeniable.

While boosting agricultural productivity, GMOs play a pivotal role in sustainability. Crops engineered for drought resistance, for instance, can thrive in regions with water scarcity, mitigating the impact of climate change on food production. GMOs contribute to conservation efforts and promote more efficient, sustainable farming practices by requiring fewer inputs and reducing the need for extensive land use.

The high cost of groceries is a frequent complaint I hear these days. Not only does limiting inputs like labor, the rising cost of fuel and wear and tear on equipment promote sustainability, but it also ensures food remains affordable. Reducing the inputs necessary for farmers to produce lowers production costs and inflationary pressures on the cost of food at the retail level.

We must find a way not only to meet the needs of today but also prepare for the future. As our country and world grow, greater strain is put on our farmers to grow more. Every available tool must be used, and that includes the pesticides and GMOs that provide a cost-effective and sustainable way to grow our food supply.