Looking to expand its food categories, choosing a variety of breakfast products was a breakthrough for the quick service restaurant.
Thirty-five years later, the McDonald's breakfast menu continues to grow with the everyday consumer in mind. Quick, convenient and great tasting quality foods like the Egg McMuffin, Hotcakes, Sausage Biscuit and Sausage McGriddles are just some of the items that have successfully led McDonald's in the breakfast industry through the years.
In addition to celebrating 35 years of serving breakfast, McDonald's is recognizing employees who have been employed with the company for 35 years.
Passion for community involvement, outstanding customer service and teamwork are qualities that are essential for all McDonald's employees. In the words of McDonald's founder Ray Kroc, "None of us is as good as all of us."
It is with this philosophy in mind that McDonald's has honored the contributions of Bob Jedele, who owns McDonald's restaurants in Greencastle and Cloverdale.
Jedele has been with McDonald's for more than 35 years. In his role as a McDonald's owner and operator, he is responsible for operating McDonald's restaurants and contributes significantly to the company's business goals.
Jedele has contributed greatly to the organizations' success.
McDonald's of Central Indiana is proud to have owner/operators that are dedicated to helping the company reach its goals and to serving the community.