Good Day for Crepes

Community members get a sweet treat Friday morning as the new Good Day Café at Area 30 Career Center was opened for a crepe breakfast. Area 30 culinary arts student Jayson Sparks puts a flip on one of the thin pancakes.

Meanwhile, chef and Area 30 Culinary Arts Program Instructor Lauren Day tops one with an eggnog filling for a visitor. The space is planned to be open once a month and feature meals for which persons may reserve seats.